Memasak hari libur dengan herbs

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Memasak hari libur dengan herbs

Saturday, 21 September 2013 by Mira Marsellia

Hari libur gini enaknya masak. Dan paling seneng kalo masak bumbunya dari kebun sendiri. Semua fresh dan segar. Daripada beli juga engga praktis.
Di gambar ini saya baru metik parsley, basil, rosemary dan tomat ceri. Ada yang mau ikut nanam juga?
Ayo manfaatkan halaman rumah Anda

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